Preparation time: 5 minutes
Cooking time: 15 minutes
1 bunch spring onions
1 x 4oz can pineapple rings
1lb pork sausages
1/2 oz butter
16oz can baked beans with tomato sauce
2 dessertspoons vinegar
salt and pepper to taste
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Wash the spring onions and chop. Halve 3 pineapple rings and reserve 5 halves, chop the rest. Grill the sausages until golden brown on all sides (see Quick Tip below). Reserve 5 and slice the rest. Lightly fry the onions and chopped pineapple in the butter until tender. Add baked beans and the sliced sausages, vinegar and seasoning. Simmer for 5 minutes. Meanwhile fry the pineapple halves. Pour baked bean mixture into serving dish. Decorate with the whole sausage and fried pineapple halves.
SERVES 4.
QUICK TIP
TO ensure that the sausages keep their shape and do not split, first put in cold water and bring to the boil; immediately drain well. Then grill or fry the sausages in the normal way.
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