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Fillet
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Stuffed Pork Fillet
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600g pork fillet
2 pork sausages
1 leek onion
1 egg
1 onion
10g butter
40g flour
20ml white wine
10g chilli
10 g garlic
20ml plain yoghurt
salt and pepper
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Stuff pork fillet with sausages and whole leek in the middle and roast for 15 minutes. In a saucepan fry onion and garlic add plain yoghurt, mustard and chilli then white wine. Cut the stuffed pork into 30g slices and lay them on a serving dish.
Put sauce on top. Serve with beans, carrots and sauté potatoes.
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